The global microgreens market was valued at $3.24 billion in 2024 and and is expected to grow USD 7.97 Billion in 2032 at a compound annual growth rate (CAGR) of 10.5% from 2024 to 2032. This growth is largely fueled by increasing consumer awareness of the nutritional benefits of microgreens, a rising demand for premium food products, and the growing popularity of urban and indoor farming techniques.

Microgreens are young vegetable greens that are harvested just a few weeks after germination, typically when they reach a height of about 1-3 inches (2.5-7.5 cm). Known for their intense flavors and concentrated nutrient content, they are becoming a favored addition to various dishes, valued for both their taste and health advantages.

UNS Vertical Farms, a division of Speedex Group and a pioneer in vertical farming in the UAE since 2018, is at the forefront of the microgreens movement. Located in Al Quoz, Dubai, the farm offers a wide selection of sustainably grown microgreens that not only enhance meals but also promote sustainable agricultural practices. Their fresh, nutrient-packed microgreens aim to transform meals into nutritional powerhouses.

Rich in antioxidants, vitamins, and essential micronutrients, microgreens are recognized for their health benefits, including potential anti-inflammatory properties and support in weight management. Research particularly emphasizes the antioxidant capabilities of microgreens from the Brassicaceae family, such as broccoli, cabbage, arugula, and radish, which are known to aid in cholesterol reduction and improve overall health, making them highly recommended by doctors and nutritionists.

According to Khaleej Times, Mehlam Murtaza, Executive Director of UNS Vertical Farms, stated that microgreens are “a promising addition to a healthy lifestyle.” He highlighted that the farm cultivates over 45 varieties of microgreens using sustainable vertical farming practices in Dubai. Murtaza noted their commitment to freshness, ensuring that the microgreens are harvested and delivered within 48 hours, resulting in a superior product that is rich in nutrients and flavor. He emphasized that these tiny greens are not just health boosters but also culinary stars that add vibrant colors and unique flavors to any dish.

UNS Vertical Farms is dedicated to sustainability, minimizing environmental impact by growing locally in Dubai, thereby reducing food miles and ensuring the freshest produce possible.